DARK MOCHA DJIMMAH

£21.50
These Ethiopian beans are grown at an altitude of 1600m-1900 MASL. Roasted dark they have a full chocolatey body making it a fantastic Italian style espresso.  As a filter or cafetière it is a bold...
Weight: 0.908kg
Grind: Aeropress
Quantity:
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These Ethiopian beans are grown at an altitude of 1600m-1900 MASL. Roasted dark they have a full chocolatey body making it a fantastic Italian style espresso.  As a filter or cafetière it is a bold and flavoursome cup.

Dark Mocha Djimmah is a distinctive coffee originating from the Djimmah (also spelled Jimma) region of Ethiopia, known for its rich flavour profile and unique characteristics.

Origin and Processing

Dark Mocha Djimmah coffee comes from the Djimmah region in southwestern Ethiopia, an area with altitudes ranging from 1,340 to 1,830 meters above sea level. The coffee plants are grown under the shade of larger forest trees, which helps preserve soil moisture and contributes to the coffee's complex flavour. This coffee is typically naturally processed (dry-processed), meaning the beans are dried with the cherry intact, allowing them to absorb sugars from the fruit.

Flavour Profile

When roasted dark, Mocha Djimmah offers a rich and complex taste experience:

Body: Full and rich
Aroma**: Deeply aromatic
Flavour Notes
  - Intense sweetness with wine-like dimension
  - Dark chocolate and cocoa
  - Walnut
  - Earthy undertones
  - Subtle spice

The dark roast brings out bold flavours while reducing acidity, resulting in a coffee that is less sour and more bitter compared to lighter roasts.

Brewing Recommendations

Dark Mocha Djimmah is versatile and can be prepared using various methods:

1. Espresso: The dark roast makes it excellent for espresso, producing a dense shot with a lasting hazelnut-coloured crema.
2. Cafetière: This method can enhance the coffee's full body and rich flavours.
3. Filter Coffee: A 3-4 minute brew time in a filter machine can produce a balanced cup.

Dark Mocha Djimmah represents the rich coffee heritage of Ethiopia, offering a bold, complex flavour profile that appeals to those who enjoy a full-bodied, intense coffee experience. Its unique processing and origin contribute to its distinctive taste, making it a noteworthy choice for coffee enthusiasts seeking something beyond the ordinary.


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